Today’s Dessert Special is a Black Forest Cake!
Layers of cherries & chocolate ganache with a whipped cream frosting.
Black & Blue Strip Steak!
10oz Angus Reserve Strip Steak with blue cheese crumbles melted over the top, bacon bits & a balsamic glaze drizzle. Served with the chef’s choice potato and vegetable, paired with a wedge salad.
This weekend’s featured cocktail —
The Citrus Peach Martini 🍋🍑
Featuring Western Son Lemon Vodka & Deep Eddy Peach Vodka!
