10oz Angus Reserve Strip Steak with blue cheese crumbles melted over the top, bacon bits & a balsamic glaze drizzle. Served with the chef’s choice potato and vegetable, paired with a wedge salad.
10oz Angus Reserve Strip Steak with blue cheese crumbles melted over the top, bacon bits & a balsamic glaze drizzle. Served with the chef’s choice potato and vegetable, paired with a wedge salad.